Pickled peaches
Pickled peaches
Ingredients/Components
- sugar - 4 c
- vinegar - 2 c
- whole cloves - 2 Tbsp
- sticks cinnamon - 2 item
How to make pickled peaches:
Combine sugar, vinegar and spices; boil 10 minutes. Cook peaches until tender in boiling syrup, a few at a time. Pack in jars and fill with boiling syrup and seal.Recipe categories: Condiments, etc., Side dish, Peaches.
Rating:
Related ingredients:
salt, chopped onion, cranberries, cucumbers, sliced, green tomatoes, pears, peck green tomatoes, cans shoe peg corn, apples 16 c, chopped peeled tomatoes ripe
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