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Pesto

Pesto
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • olive oil
  • to 3 cloves fresh garlic - 2 item
  • finely chopped pine nuts or walnuts
  • grated Parmesan cheese Romano, if you prefer

How to make pesto:

Place basil leaves (no stems; unwashed), garlic cloves and small amount of oil in food processor. Continue to add oil until thick and pasty and leaves are all blended. Add grated cheese. Blend slowly. Remove from food processor and mix in pine nuts or walnuts. Serve over hot linguine. Makes 3 to 4 cups. Pesto can be frozen or refrigerated.

Recipe categories: Condiments, etc., Vegetables, Italian.

Rating:
Pesto
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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sugar, chopped pecans, salt, cornstarch, bay leaf, fresh cranberries
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