Perfect prime rib roast
Perfect prime rib roast
Ingredients/Components
- Worcestershire sauce - 1/4 c
- garlic salt - 1-1/2 tsp
- seasoned salt - 1-1/2 tsp
- coarsely ground pepper - 1-1/2 tsp
- bone-in beef rib roast 5 to 6 pounds - 1 item
How to make perfect prime rib roast:
In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate overnight, turning often.Place roast fat side up in a large roasting pan; pour marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for rare, meat thermometer should read 140°; medium, 160°, well-done 170°). Let stand for 10-15 minutes before slicing. Yield 8-10 servings.
Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
pkg, orange juice, onions, chopped, diced, cooked chicken, large cabbage leaves, can whole cranberry sauce, small bottle catalina dressing, chicken, boiled and removed from bone, choice chicken parts all breast or different parts, hot italian turkey sausage, casing removed
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