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Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • cold water - 1/2 c
  • ginger - 1/4 tsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • chopped onion - 1 c
  • soy sauce - 1/4 c
  • can whole tomatoes - 4 cut
  • can drained bean sprouts - 1 lb
  • large green pepper, cut in thin strips - 1 item
  • round steak, cut in thin strips

How to make pepper steak:

Brown steak on medium heat slowly. Transfer cooking pot to heating base using hot pads. Combine ingredients, garlic, onion, salt, pepper, ginger, sugar and soy sauce. Pour over steak. Cover; slow cook at setting #3 for 6 to 8 hours or setting #4 for 4 to 5 hours.

Add green pepper, tomatoes and bean sprouts. Slow cook an additional hour. Before serving increase heat to setting #5.

Combine cornstarch and water. Gradually add to Pepper Steak; stir until thickened. Keep warm for serving at setting #2. Serve with rice. Makes 4 to 6 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT10H30M
Total Time: PT10H30M


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