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Country fried chicken

Country fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 1 to
  • buttermilk - 1 c
  • baking powder - 1/2 tsp
  • paprika - 1 Tbsp
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • ground sage - 1/4 tsp
  • ground thyme - 1/4 tsp
  • onion powder - 1/2 tsp
  • sunflower oil for frying - 1 item

How to make country fried chicken:

Wash and pat dry chicken. Place in large, flat dish. Pour buttermilk over chicken; cover and allow to soak at least 1 hour or overnight in the refrigerator. Combine coating ingredients in double strength paper bag. Shake chicken pieces one at a time. Lay coated pieces on wax paper for 15 minutes to allow coating to dry. Pour oil to 1/2 inch depth in electric skillet. Heat to 350° to 360°. Fry about 3 minutes on each side. Reduce heat to 320°. Cook chicken, turning occasionally, for 25 to 35 minutes or until juices are clear and chicken is tender.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Country fried chicken
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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