Pecan sandies

Pecan sandies

Ingredients/Components

• vanilla - 2 tsp
• chopped nuts
• butter - 1 c
• powdered sugar - 1/3 c
• sifted flour plain - 2 c

How to make pecan sandies:

Cream butter and sugar. Work flour gradually into creamed mixture. Stir in vanilla and nuts. Form into small balls. Bake on ungreased sheet at 325° for 20 to 25 minutes. Cool slightly and roll in powdered sugar.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.