Peanut butter pie

Peanut butter pie

Ingredients/Components

• pkg - 8 oz
• milk - 1/2 c
• powdered sugar - 1 c
• 9-inch graham cracker crust
• peanut butter smooth or crunchy - 1/2 c
• finely chopped peanuts if desired - 1/4 c

How to make peanut butter pie:

Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, blending thoroughly into mixture. Stir in whipped topping. Pour into prepared crust. Sprinkle with chopped peanuts, if desired. Freeze until firm and serve. For storage longer than 4 to 6 hours, wrap the pie well for freezing to prevent dehydration.

Recipe categories: Desserts, Pie, Pies and tarts.