Peanut butter pie

Peanut butter pie

Ingredients/Components

• cream cheese - 8 oz
• vanilla - 1 tsp
• milk - 1/2 c
• chopped nuts - 1/4 c
• powdered sugar - 1 c
• peanut butter - 1/2 c
• whipped topping - 2 c
• inch graham cracker crust - 9 item

How to make peanut butter pie:

In large bowl, beat cream cheese and sugar until fluffy. Add peanut butter and beat. Gradually beat in milk and vanilla. Fold in topping; pour into crust and sprinkle with nuts. Cover and freeze at least 4 hours. Let stand at room temperature for about 15 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.