Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- vanilla - 1 tsp
- margarine - 1/2 c
- white sugar - 4 c
- jar peanut butter - 16 oz
- can evaporated milk
- jar marshmallow cream - 7 oz
How to make peanut butter fudge:
Combine sugar, margarine and milk and bring to a boil on low heat, stirring constantly. Boil 10 minutes. Remove from heat; add vanilla, marshmallow cream and peanut butter. Stir and beat until thick. Pour into a greased pan. Cool, cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, brown sugar, vanilla instant pudding
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