Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- cup milk - 1/2 item
- marshmallow cream - 1 jar
- cups sugar - 2 item
- 1/3 cup peanut butter - 1 item
How to make peanut butter fudge:
In pan bring sugar and milk to a boil. Boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Quickly pour into a buttered 8 inch square pan. Chill until set.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
water, box raisins, stick butter or margarine, can eagle brand milk, cup butter, chocolate cake mix, butter no substitutes, softened, cups confectioners sugar, 1/4 cups packed brown sugar
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