Peanut butter fudge

Peanut butter fudge

Ingredients/Components

• sugar
• stick margarine - 1 item
• peanut butter
• can evaporated milk - 1 item
• jar marshmallow cream - 1 oz
• large bag butterscotch chips - 1 item

How to make peanut butter fudge:

Combine melted margarine with sugar and milk in a large heavy saucepan. Cook and stir constantly until boiling rapidly. Stir at a rapid boil for 5 minutes. Remove from heat and add chips, marshmallow cream and peanut butter. Beat well with spoon. Spread on large greased sheet and cool before cutting. Timing is important!

Recipe categories: Desserts, Candy, Fudge.