Peanut butter balls
Peanut butter balls
Ingredients/Components
- graham cracker crumbs - 1 c
- box confectioners sugar - 1 item
- smooth peanut butter
- 1/2 sticks margarine melted - 1 item
- milk maybe more - 1 Tbsp
- Make a hole in the center of it
- cake of paraffin - 1/2 item
How to make peanut butter balls:
In mixing bowl put confectioners sugar. Make a hole in the center of it. Put margarine, milk, peanut butter and graham cracker crumbs in the hole. Work up well. (Add more milk if necessary.) Form into balls and dip into icing. (You can double the mixture and still have enough icing without doubling the icing.)Icing:2 large Hershey bars1/2 cake of paraffin Melt candy and paraffin in double boiler until smooth. Dip balls into icing and lay on waxed paper to cool.Recipe categories: Desserts, < 15 mins, Kid Friendly.
Rating:
Related ingredients:
sugar, vanilla, pkg, chopped nuts, cool whip, large container cool whip
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