Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- stick margarine - 1 item
- self-rising flour or 1 c - 1 c
- presweetened peaches - 3 4
How to make peach cobbler:
Put melted margarine in a 2 1/4-quart casserole dish. Pour peaches over margarine. Combine flour, sugar and milk. Add to dish and stir slightly. Bake at 350° until brown and thick.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, pkg, milk, egg yolks, can crushed pineapple, cool whip
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