Peach cobbler

Peach cobbler

Peach cobbler

Peach cobbler photo 1
Peach cobbler photo 2
Peach cobbler photo 3


  • sugar - 1 c
  • milk - 1 c
  • butter - 1/2 c
  • self-rising flour - 1 c
  • diced Georgia peaches, sweetened to taste - 4 c

How to make peach cobbler:

Melt butter in an 8 x 12-inch dish. Mix milk, flour and sugar. Add to melted butter. Add peaches, but do not stir. Bake at 375° for 40 minutes or until brown. Serve warm with Cool Whip or cream. Makes 8 servings.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Peach cobbler
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, nuts, can cherry pie filling, honey
You may be interested in these recipes: