Peach cobbler

Peach cobbler

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• butter - 1/2 c
• self-rising flour - 1 c
• diced Georgia peaches, sweetened to taste - 4 c

How to make peach cobbler:

Melt butter in an 8 x 12-inch dish. Mix milk, flour and sugar. Add to melted butter. Add peaches, but do not stir. Bake at 375° for 40 minutes or until brown. Serve warm with Cool Whip or cream. Makes 8 servings.

Recipe categories: Desserts, Cobblers and crisps, Peaches.