Pea salad
Pea salad
Ingredients/Components
- chopped celery - 1 c
- mayonnaise - 1 c
- chopped green onions - 1 c
- large head lettuce - 1/2 item
- mild Cheddar cheese - 4 c
- fried, crumbled bacon - 1 lb
- large bag frozen peas - 1 item
How to make pea salad:
Place peas in strainer and run hot water over. Put in layers in order and refrigerate. Eat the next day.Recipe categories: Salads, Vegetables, Cauliflower.
Rating:
Related ingredients:
dry mustard, head lettuce, chopped, strawberry jell-o, can eagle brand milk, to 8 large potatoes, head cauliflower bite size pieces, can tuna, drained reserve juice, small head cauliflower, cut into small pieces, broccoli flowerets or tops, can sweet young green peas
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