Orange slice cake

Orange slice cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• butter - 1 c
• soda - 2 tsp
• buttermilk - 1/2 c
• powdered sugar
• nutmeats - 2 c
• grated orange peel - 2 tsp
• cake flour
• orange juice - 1 c
• bag orange slices candy, cut fine - 1/2 lb
• can or small box Angel Flake coconut - 1 item

How to make orange slice cake:

Topping:2 c. powdered sugar2 tsp. grated orange peel1 c. orange juice Cream the butter and sugar. Add one egg at a time. Roll cut dates and nuts in 1/2 cup of flour. Sift soda and rest of the flour. Add alternately with milk. Add coconut, nuts, orange slices and orange peel; mix well. Pour in stem cake pan. Bake until done in a 250° oven.

Topping: Mix ingredients and pour over cake while hot and in the pan. Cool completely before removing from pan.

Recipe categories: Desserts, Cakes, Fruit.