Orange rolls

Orange rolls

Ingredients/Components

• sugar - 3/4 c
• orange rind, grated - 2 Tbsp
• butter 1 stick - 1/2 c
• cans butter-flavored biscuits - 2 oz

How to make orange rolls:

Stand the biscuits on edge in a greased Bundt pan. Heat the butter, sugar and orange rind. Pour over biscuits. Bake in a 350° oven for 30 minutes. Turn out of the pan at once. Serves 8 to 10.

Recipe categories: Breads, Breakfast, Healthy.