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Onions au gratin

Onions au gratin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine - 4 Tbsp
  • salt - 3/4 tsp
  • flour - 4 Tbsp
  • white pepper - 1/4 tsp
  • grated American cheese - 3/4 c
  • small onions or 3 cans, drained - 2 lb

How to make onions au gratin:

If using fresh onions, parboil for 10 minutes; drain and place in au gratin dish. Melt butter or margarine; stir in flour and mix until smooth. Stir in milk, salt and pepper. Stir constantly. Cook until thick; remove from heat and add grated cheese. Stir until cheese is melted. Pour over onions. Bake in a 350° oven for 45 minutes or until lightly brown and bubbly.

Recipe categories: Low protein, Vegetables, Onions.

Rating:
Onions au gratin
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, chopped pecans, pkg, milk, raisins
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