Onion salad

Onion salad

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• water - 1/2 c
• basil - 1/8 tsp
• white vinegar - 1 c
• dash of red pepper - 1 item
• large white onions, sliced - 2 item
• chopped parsley or use dried parsley - 1 tsp

How to make onion salad:

Combine all ingredients except onions and heat until sugar is dissolved. Pour over onions and refrigerate in a covered container. Serve onion slices and some liquid on lettuce leaves. Will keep for several days. Good with other salads or to put on hamburg

Recipe categories: Salads, Vegetables, Canadian.