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Old-fashioned soft pumpkin cookies

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Ingredients/Components

sugar
vanilla - 1 tsp
salt - 1/2 tsp
soda - 1 tsp
baking powder - 1 tsp
pumpkin - 1 c
egg - 1 item
all-purpose flour
butter or margarine, softened - 1/2 c
ground cinnamon - 1 tsp
ground nutmeg - 1/2 tsp

How to make old-fashioned soft pumpkin cookies:

In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In large mixer bowl, cream butter and sugar. Add pumpkin, egg and vanilla. Beat until light and creamy. Add dry ingredients and mix well. Drop by rounded tablespoons onto greased cookie sheets. Smooth tops of cookies. Bake in preheated oven at 350° for 15 to 20 minutes or until lightly browned.

Note: For variation, stir in any of the following: 1 cup nuts, 1 cup raisins, 1 cup uncooked oats, 1/2 cup pineapple.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.6

Average rating: 3.6, total votes: 7

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sugar, cream cheese, eggs, vanilla, pkg, butter or margarine, pecans