Oatmeal peanut butter cookies

Oatmeal peanut butter cookies

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• chopped pecans - 1/2 c
• salt - 1/2 tsp
• baking soda - 3/4 tsp
• all-purpose flour - 1 c
• butter or margarine, softened - 1 c
• raisins - 1 c
• peanut butter - 1/2 c
• ground cinnamon
• regular oats uncooked

How to make oatmeal peanut butter cookies:

Cream butter; gradually add sugar, beating well. Add eggs and peanut butter and beat well. Combine oats, flour, soda, salt and cinnamon; add to creamed mixture, beating well. Stir in raisins and pecans. Drop dough by teaspoonfuls onto lightly greased cookie sheets. Bake at 350° for 10 to 11 minutes. Cool slightly on cookie sheets; remove to wire racks. Yield: 9 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.