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Nut horns

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Ingredients/Components

sugar - 4 Tbsp
cinnamon - 1/4 tsp
milk - 1/4 c
sour cream - 1 c
salt - 1 tsp
flour - 4 c
egg yolks - 4 item
honey - 1/2 c
dry yeast - 1 pkg
unbeaten egg whites - 4 item
soft margarine 1/2 lb - 1 c
Mix yeast with 1/4 cup warm water, then add sugar and small amount of sour cream to ferment

How to make nut horns:

Grease cookie sheets. Mix yeast with 1/4 cup warm water, then add sugar and small amount of sour cream to ferment. Add oleo to salt and flour in a large bowl and mix until crumbly. Add egg yolks, yeast mixture and remainder of sour cream; mix well. Form into ball; turn out on board sprinkled lightly with flour. Knead until smooth, about 5 to 10 minutes. Divide dough into 6 equal parts. Wrap in waxed paper. Chill at least 3 hours or overnight. On board sprinkle with sugar, roll each part into a 12-inch circle. Cut into 12 triangles. Spread with Walnut Filling. Roll up and bake until golden brown at 350°, about 25 minutes. When cool, dust with confectioners sugar (optional). Makes 6 dozen.Honey Walnut Filling:1 lb. finely ground nuts (about 4 c.)1/2 c. sugar1/2 c. honey1/4 tsp. cinnamon1/8 tsp. salt4 unbeaten egg whites1/4 c. milk Combine in order. Cook over low heat, stirring constantly for 5 minutes. Cool. Add 2 tablespoons of butter; mix and cool. (If mixture is too thick to spread easily, add more milk.)

Recipe categories: Desserts, < 60 mins, Holiday.

Rating:

3.2

Average rating: 3.2, total votes: 5

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