Norwegian coffee cake

Norwegian coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• flour - 2 c
• butter - 3/4 c
• nutmeg - 1 tsp
• soda - 1 tsp
• baking powder - 2 tsp
• egg - 1 item
• raisins - 1 c
• sour milk - 1 c
• currants optional - 1 c

How to make norwegian coffee cake:

Rub with fingers into crumbs the flour, sugar and butter. Save 2 cups for top. Mix the remaining ingredients; add remaining crumb mixture. Pour into greased and floured 8 x 8-inch pan. Sprinkle crumbs on top. Bake for about 30 minutes in a 350° to 400° oven.

Recipe categories: Breads, Breakfast, Coffee cakes.