Mound bars

Mound bars

Ingredients/Components

• coconut - 3 c
• powdered sugar - 2 c
• oleo - 1/4 c
• almonds - 1 item
• Milnot - 1/2 c
• chocolate candy coating - 12 oz

How to make mound bars:

Melt oleo. Add Milnot and powdered sugar. Mix well. Add coconut. Blend thoroughly. Press into 8 x 9-inch buttered pan. Freeze until firm. Cut into 1 x 1 1/2-inch pieces. Press almond into each piece. Melt chocolate blocks in microwave. Use fork to dip coconut mixture into melted chocolate.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.