Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1 c
- cinnamon - 5 tsp
- melted butter - 1 c
- loaves frozen bread, thawed - 2 item
How to make monkey bread:
Let bread rise. Mix together sugar and cinnamon. Pinch pieces of dough and make into ball. Dip in butter and roll in sugar mixture. Make 2 layers of balls in Bundt cake pan; pour remaining sugar mixture over top. Let stand and rise 15 minutes. Bake at 350° for 35 to 40 minutes. Let stand 10 minutes before eating.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, pkg, milk, flour, margarine, maraschino cherries, red wine vinegar
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