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Monkey bread

Monkey bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • salt - 1 Tbsp
  • flour - 6 c
  • boiling water - 1 c
  • shortening - 1 c
  • lukewarm water - 1 c
  • sticks margarine, melted - 3 item
  • RapidRise yeast - 2 pkg

How to make monkey bread:

Dissolve yeast in warm water. Add sugar, salt, boiling water and shortening; let cool. Add eggs and flour; mix well. Knead and roll out 1/4 to 1/3-inch thick. Cut into dumpling size. Dip each piece into the melted butter. Distribute in 2 Bundt pans and let rise until double in size. Bake at 350° for 30 or 40 minutes. Dump out and wrap in foil paper. Eat with honey while hot. This recipe may be cut in half if only one loaf is desired.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
sugar, milk, sifted powdered sugar, apricot brandy, olive oil
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