Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1/2 c
- cinnamon
- brown sugar - 1/2 c
- nuts - 1/2 c
- 1/4 sticks butter - 1 item
- frozen rolls - 24 item
- box vanilla pudding not instant - 1 item
How to make monkey bread:
Grease Bundt pan, layer frozen rolls in pan. Mix the sugar and cinnamon; pour over rolls. Pour nuts, brown sugar and vanilla pudding over rolls. Slice butter and dot over rolls. Cover pan with towel, let rise overnight. Bake at 350° for 35 to 40 minutes. Let cool a few minutes.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped nuts, brown sugar, vanilla ice cream, raisins, small carton cool whip, stick butter or margarine
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