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Monkey bread

Monkey bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon
  • vanilla - 1/2 tsp
  • pkg - 2 lb
  • brown sugar - 1/2 c
  • confectioners sugar - 1 item
  • pinch of salt - 1 item
  • corn syrup - 1 Tbsp
  • stick margarine, melted - 1 item
  • oil or margarine - 1 Tbsp
  • Place rolls in pan

How to make monkey bread:

Grease angel food pan. Place rolls in pan. Mix butterscotch pudding and cinnamon in bowl. Sprinkle over rolls. Pour melted margarine over rolls. Let sit out overnight. Bake at 325° for 5 to 10 minutes. Remove from pan. Drizzle with icing.Icing:1 Tbsp. plus 2 tsp. water1 Tbsp. oil or margarine1 Tbsp. corn syrup pinch of salt1/2 tsp. vanilla confectioners sugar Cook water, oil and corn syrup just until it boils. Remove from heat. Add vanilla and enough confectioners sugar to thicken. Beat with wire whisk; drizzle on monkey bread.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
sugar, cream cheese, pkg, butter or margarine, salt, brown sugar, miniature marshmallows, small box instant vanilla pudding mix
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