Monkey bread

Monkey bread

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 1 2
• brown sugar - 1 c
• stick butter - 1 item
• dash of salt - 1 item
• margarine - 1 Tbsp
• white sugar - 2/3 c
• light and flaky Pillsbury biscuits - 4 pkg
• Shake in bag with sugar and cinnamon

How to make monkey bread:

Cut biscuits into quarters. Shake in bag with sugar and cinnamon. Put into greased Bundt pan. Bring last 3 ingredients to a boil. Pour over biscuits and bake for 40 to 50 minutes at 350°. Remove from pan and drizzle with glaze.Glaze:1 to 2 c. confectioners sugar1 Tbsp. margarine1 to 2 Tbsp. milk dash of salt1 tsp. vanilla

Recipe categories: Low protein, Breads, Rolls/biscuits.