Monkey bread
Monkey bread
Ingredients/Components
- cinnamon - 2 tsp
- chopped pecans - 1/4 c
- granulated sugar - 1/2 c
- brown sugar - 1/2 c
- plus 2 Tbsp - 1/2 c
- cans refrigerated biscuits - 2 item
How to make monkey bread:
Remove biscuits from cans and cut each one into quarters; roll pieces in the granulated sugar and cinnamon. Place pecans, some of the remaining cinnamon-sugar and 2 tablespoons margarine, cut into pieces in the bottom of a greased Bundt cake pan. Arrange cut biscuits on top of the pecans. Sprinkle any remaining cinnamon-sugar over top.In a saucepan, combine 1/2 cup brown sugar and 1/2 cup margarine. Boil slowly for 1 minute. Pour over top of biscuits. Bake in a 350° oven for 20 to 30 minutes. Invert pan over platter upon removing from oven and let stand 5 minutes before removing pan.
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, brown sugar, plus 1 tbsp
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