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Mississippi mud cake

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Ingredients/Components

eggs - 4 item
granulated sugar - 2 c
vanilla extract - 1 Tbsp
flour
coconut - 1 c
cocoa - 1/2 c
margarine, softened - 6 Tbsp
box confectioners sugar - 1 lb
margarine, melted - 1 c
pecans, chopped - 1 c
jar marshmallow cream
evaporated milk or 1/4 c - 1/2 c

How to make mississippi mud cake:

Preheat oven to 350 degrees. In a bowl, combine margarine, granulated sugar and eggs. In another bowl, combine flour, cocoa, coconut and pecans and mix well. Blend thoroughly with sugar and egg mixture. Pour batter into a greased and floured 9 X 13 inch pan. Bake 30 minutes. Remove to a wire rack. While cake is still hot, spread on marshmallow cream. While cake is cooling, combine milk, confectioners sugar, vanilla, cocoa and margarine in a bowl. Let cake cool, then spread with topping. Refrigerate until chilled, then cut into squares. Keep refrigerated. Makes 10 to 12 servings.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

2.8

Average rating: 2.8, total votes: 9

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