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Mississippi mud cake

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Ingredients/Components

sugar - 2 c
margarine - 1/2 c
Crisco - 1/2 c
eggs - 4 item
flour
cocoa - 1/3 c
vanilla - 3 tsp
chopped nuts - 1 c
salt - 1/4 tsp
miniature marshmallows
melted butter
confectioners sugar - 1 lb
milk - 6 8

How to make mississippi mud cake:

Frosting:1/2 c. melted butter1/2 c. cocoa1 lb. confectioners sugar1 tsp. vanilla6 to 8 Tbsp. milk1 c. chopped nuts Cream together sugar and shortening; add the eggs and beat well. Sift together flour, cocoa and salt; stir into the egg, sugar and shortening mixture, then add vanilla and nuts. Pour into a greased and floured 9 x 13-inch pan. Bake at 350° for 35 to 40 minutes. Remove the cake from the oven and spread marshmallows evenly over the top of the cake. Place back in the oven for about 5 minutes. Cover marshmallows with frosting.

Frosting: Add cocoa and sugar to melted margarine. Blend in remaining ingredients and gently spread over cake. Let cool in the refrigerator before cutting into squares.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.5

Average rating: 3.5, total votes: 6

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