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Million dollar pound cake

Million dollar pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1/2 tsp
  • milk - 3/4 c
  • flour - 4 c
  • almond flavoring - 1/2 tsp
  • eggs, room temperature - 6 item
  • oleo, room temperature - 1 lb

How to make million dollar pound cake:

Cream oleo and sugar; add eggs, one at a time, and beat well after each one. Add flour and milk alternately. Add flavorings; beat 1 minute on high speed. Use greased and floured angel food pan. Bake 2 hours at 300°. Test with toothpick. Cool in pan not inverted. If you use a Bundt pan, cook part of batter in another pan or it will run over.

Recipe categories: Desserts, Cakes, Kosher.

Rating:
Million dollar pound cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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butter, softened, flour, chopped dates, pumpkin, stick butter, cube margarine, loaf bread, large box instant vanilla pudding mix
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