Melting moments
Melting moments
Ingredients/Components
- vanilla - 1 tsp
- butter - 1 c
- melted butter
- sifted powdered sugar - 1 c
- plus 1 Tbsp - 1 c
- powdered sugar, sifted - 1/3 c
- cornstarch, sifted - 3/4 c
- enough cream or milk to spread - 1 item
How to make melting moments:
Frosting:2 Tbsp. melted butter1 c. sifted powdered sugar1 tsp. vanilla enough cream or milk to spread Cream butter and sugar; add cornstarch and flour. Blend together and chill 1 hour. Form dough into balls size of walnut and flatten. Bake at 350° for 13 to 15 minutes. Let cool. Spread with frosting. Yields 3 dozen.Recipe categories: Desserts, Candy, Kid Friendly.
Rating:
Related ingredients:
sugar, eggs, water, vegetable oil, egg whites, large can sliced peaches, oreo cookies, crushed, hot tap water, fudge brownies
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