Meat balls
Meat balls
Ingredients/Components
- sugar
- milk - 1 c
- salt - 1/2 tsp
- water - 1/2 c
- vinegar - 3 Tbsp
- rolled oats - 3/4 c
- pepper - 1/2 tsp
- Worcestershire sauce - 2 Tbsp
- catsup - 1 c
- ground beef
- onion, minced - 3 tsp
How to make meat balls:
Sauce:2 Tbsp. sugar2 Tbsp. Worcestershire sauce1 c. catsup1/2 c. water3 Tbsp. vinegar6 Tbsp. onion, minced Combine first 6 ingredients and shape into balls. Place in a casserole dish. Mix together sauce ingredients and heat. Pour over balls and bake at 350° for 30 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, half and half, salt, brown sugar, oil, chopped onion, chili powder, small can mushrooms
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