Marinated pork roast
Marinated pork roast
Ingredients/Components
- ginger - 1 tsp
- dry mustard - 1 Tbsp
- cloves garlic - 2 item
- dry sherry - 1/2 c
- thyme - 1 tsp
- soy - 1/2 c
- rolled boneless pork roast or 1/4 to 1/2 pork loin roast - 1 (4
How to make marinated pork roast:
Make marinade. Place roast in a large plastic bag and pour marinade over it. Close bag and refrigerate overnight. Remove meat from marinade. Place on rack in shallow roasting pan. Roast, uncovered, at 325° for 2 1/2 to 3 hours. Baste occasionally with the reserved marinade during the last hour of cooking. Yield: 8 to 10 servings.Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
ground beef, hamburger meat, crescent rolls, cream of mushroom soup, chicken, chopped chicken, box spaghetti noodles, or 5 cooked chicken breast, cooked and deboned
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