Malasadas

Malasadas

Ingredients/Components

• sugar - 1 tsp
• salt - 1 tsp
• flour
• butter - 1/2 c
• evaporated milk
• water
• warm water - 1/2 c
• active dry yeast - 2 pkg

How to make malasadas:

Heat ingredients in a pot to lukewarm.

In the large bowl of dry ingredients, add 6 eggs. Add yeast and milk mixture. Scrape bowl and pat with 1 cup extra flour. Cover and set in warm place until dough doubles in size. Drop by teaspoon into hot oil (350°). Cook until brown. Drain on paper towel. Roll in sugar. Enjoy and good luck!

Recipe categories: Breads, Lunch/snacks, Yeast breads.