Make ahead potatoes

Make ahead potatoes

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 c
• margarine or butter - 4 Tbsp
• paprika - 1 item
• salt and pepper to taste - 1 item
• chives, chopped - 1/3 c
• to 10 medium sized potatoes - 8 item
• additional margarine or butter - 1 item

How to make make ahead potatoes:

Boil potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives and salt and pepper to taste. Place in a greased 2-quart casserole. Dot with butter and sprinkle paprika on top. Bake at 350° for 25 minutes. Serves 8 to 10.

Can be made days ahead. Refrigerate or freeze. Reheat at time of serving.

Recipe categories: Low protein, Potato, Vegetables.