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Macaroni and shrimp salad

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Ingredients/Components

pkg - 1 oz
chopped celery - 1 c
mayonnaise
chopped pimento - 1 item
crisp salad greens - 1 item
green pepper, slivered - 1 item
hard-cooked egg, sliced - 1 item
cooked or canned shrimp - 1 c
minced sweet onion - 1 Tbsp
French dressing thin - 1 item

How to make macaroni and shrimp salad:

Cook macaroni in boiling salted water only until just tender, then drain. Rinse with cold water and drain again. Chill thoroughly. Mix chilled macaroni with celery, pimento, shrimp, onion and green pepper. Add French dressing to coat the ingredients and marinate for at least a hour. Drain any excess French dressing from salad and add mayonnaise to bid the ingredients together. Pile in a lettuce lined bowl and garnish with egg slices. Or pile into individual lettuce cups and garnish with egg slices. Makes 6 to 8 servings.

Recipe categories: Salads, Shrimp, Elbow macaroni.

Rating:

3.6

Average rating: 3.6, total votes: 8

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