Lemon dessert
Lemon dessert
Ingredients/Components
- sugar - 1 c
- vanilla wafer crumbs
- pkg - 1 oz
- hot water - 3/4 c
- lemon juice - 1/2 c
- can milk - 1 1/2
How to make lemon dessert:
Chill unopened can of milk for 3 to 4 hours. Dissolve jello in hot water; chill until partly set. Whip until light and fluffy. Add lemon juice and sugar. Whip milk and fold into jello mix. Line bottom of a 9 x 13-inch pan with crumbs. Pour mixture oRecipe categories: Desserts, Eggs/dairy, Weeknight.
Rating:
Related ingredients:
sugar, eggs, flour, box white cake mix, chocolate cake mix, lemon cake mix, butter flavor crisco, white cake mix with pudding
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