Layered spinach salad

Layered spinach salad

Ingredients/Components

• dairy sour cream - 1/2 c
• vinegar - 1 tsp
• mushroom slices - 2 c
• red onion rings - 1 c
• frozen peas, cooked and drained - 10 oz
• crisp bacon slices, crumbled - 3 item
• torn spinach
• Kraft real mayonnaise - 1/2 c
• Kraft Romano cheese - 1/2 c

How to make layered spinach salad:

Combine cheese and bacon; mix well. In 2 1/2-quart bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayonnaise, sour cream and sugar; mix well. Spread over salad to seal. Sprinkle 2 tablespoons cheese over top; cover. Refrigerate overnight. Makes 8 servings.

Recipe categories: Salads, Main dish, One Dish meal.