Layered salad
Layered salad
Ingredients/Components
- brown sugar - 3 Tbsp
- butter - 1 item
- basil - 1/2 tsp
- salt and pepper - 1 item
- cracker crumbs - 1 c
- thinly sliced zucchini - 6 item
- shredded cheese - 1 c
- thinly sliced red tomatoes - 6 item
- white onion rings - 1 item
How to make layered salad:
In a shallow casserole dish (13 x 9-inch) layer: zucchini and tomatoes. Cover these with thinly sliced white onion rings. Sprinkle over vegetables: brown sugar, basil, salt and pepper to taste. Cover all with cracker crumbs. Dot with butter. Sprinkle with cheese. Cover and bake 30 minutes at 350°. Remove cover and bake another 45 minutes.Recipe categories: Salads, 3 steps or less, > 1 day.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, pkg, salt, mustard, cheese, roquefort cheese, crumbled, small onion, diced
You may be interested in these recipes:
More Salads recipes
Similar recipes
Layered Salad
Layered Salad
Layered Salad
Same ingredients
Baked Spinach
Shrimp Fettuccine
Salads top recipes
- 5.0 • French Potato Salad
- 5.0 • Chicken Coleslaw
- 5.0 • Fruit Salad
- 5.0 • German Potato Salad
- 5.0 • Broccoli And Cauliflower Salad
- 5.0 • Cole Slaw
- 5.0 • Mandarin Orange Salad
- 5.0 • Sunshine Salad
- 5.0 • Wilted Lettuce Salad
- 5.0 • Broccoli Salad