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Lavender punch

Lavender punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cold water - 2 qt
  • boiling water - 1 c
  • ginger ale - 1 qt
  • grape juice - 1/2 c
  • tartaric acid - 1 tsp
  • juice of rind of 1 lemon
  • juice of rind of 1 orange

How to make lavender punch:

Combine juice of lemon and orange rinds, sugar, tartaric acid and boiling water. Allow to stand for 24 hours. Strain if desired. Add cold water and grape juice. Pour into punch bowl. Add ginger ale just before serving. Yields 20 servings.

Recipe categories: Drinks, Punch beverage, Canadian.

Rating:
Lavender punch
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT72H35M
Total Time: PT72H35M


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Related ingredients:
sugar, granulated sugar, vanilla ice cream, sugar-free lemonade, navel oranges
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