Lavender punch

Lavender punch

Ingredients/Components

• sugar - 2 c
• cold water - 2 qt
• boiling water - 1 c
• juice of 1 lemon
• ginger ale - 1 qt
• juice of 1 orange
• grape juice - 1/2 c
• tartaric acid - 1 tsp

How to make lavender punch:

Combine juice of lemon and orange, sugar, tartaric acid and boiling water. Allow to stand for 24 hours. Add cold water and grape juice. Pour into punch bowl. Add ginger ale just before serving.

Recipe categories: Drinks, Punch beverage, Canadian.