Lasagne
Lasagne
Ingredients/Components
- grated Parmesan cheese - 1 item
- hamburger meat - 1 lb
- Mozzarella cheese - 12 oz
- Cheddar cheese - 12 oz
- lasagne noodles - 1 item
- jar Ragu sauce - 28 oz
How to make lasagne:
Brown and drain hamburger meat. Add Ragu sauce and simmer for 30 minutes. Cook noodles until tender; drain and rinse. Layer meat sauce, cheese and noodles, having cheese on final layer. Bake at 425° for 30 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
ground beef, spaghetti, ground chuck, frozen hash browns, box minute rice
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