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Lane cake

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Ingredients/Components

sugar - 2 c
milk - 1 c
flour
butter - 1 c
egg yolks - 8 item
coconut - 1 c
baking powder - 3 tsp
nuts
raisins - 1 c
egg whites, beaten - 8 item
vanilla optional - 1 tsp
grape juice or wine - 3/4 c

How to make lane cake:

Filling:1 c. nuts1 c. coconut1 c. raisins1/2 c. butter2 c. sugar8 egg yolks3/4 c. grape juice or wine Cake: Beat egg whites until they form peaks, but not dry. Set aside. Cream butter and sugar; blend well. Sift flour and baking powder together; add to creamed mixture alternately with milk. Fold in beaten egg whites; blend well. Bake in 4 layer pans at 350° until done when tested with a toothpick (cakes will pull away from sides).

Filling: Grind the nuts, coconut and raisins. Put the mixture in a saucepan with the butter, sugar and egg yolks. Cook over medium heat for 15 to 20 minutes, or until it thickens. Stir constantly; it will scorch. Remove from heat; add grape juice, then spread on layers.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:

2.4

Average rating: 2.4, total votes: 5

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