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King ranch chicken

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Ingredients/Components

margarine or butter - 1/2 c
chopped onion - 1 c
shredded Cheddar cheese
chicken - 1 (2
cans cream of chicken soup - 2 item
chopped bell pepper - 1 c
cans cream of mushroom soup - 2 item
can Ro-Tel tomatoes and green chilies - 1 oz
soft corn tortillas, torn into bite-size pieces - 12 item

How to make king ranch chicken:

Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite size pieces. In a large saucepan, cook bell pepper and onion in margarine or butter until tender. Stir in soups and Ro-Tel tomatoes and green chilies.

In a 3-quart shallow baking dish, arrange alternate layers (3) of tortillas, chicken, soup mixture and cheese, and ending with a topping of cheese. Bake at 325° for 40 minutes or until bubbly and cheese is browned. Serves 10 to 12 and can be frozen before and after cooking.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

2.9

Average rating: 2.9, total votes: 7

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Related ingredients:

milk, sour cream, salt, water, can cream of chicken soup, ground beef