Key lime pie

Key lime pie

Ingredients/Components

• sugar - 1/2 c
• egg yolks - 4 item
• egg whites - 6 item
• cream of tartar - 1/2 tsp
• lime juice - 1/2 c
• can Eagle Brand milk - 1 item

How to make key lime pie:

Beat egg yolks until lemon colored. Blend in condensed milk; slowly add lime juice and mix well. Add cream of tartar to egg whites; beat until foamy. Continue to beat and add sugar 1 tablespoon at a time until forms peaks. Fold 7 tablespoons of meringue into filling. Pour into 9-inch pie shell and top with remaining meringue. Bake at 330° until brown.

Recipe categories: Desserts, Pie, Pies and tarts.