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Kentucky pound cake

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Ingredients/Components

vanilla - 1 tsp
chopped pecans - 1 c
granulated sugar - 2 c
stick margarine - 1 item
brown sugar
eggs, separated - 4 item
evaporated milk - 1/4 c
vegetable oil
can crushed pineapple - 1 oz
self-rising flour
allspice

How to make kentucky pound cake:

Glaze:1 c. brown sugar1/4 c. evaporated milk1 stick margarine1 tsp. vanilla Preparation time: 20 minutes. Cooking time: 1 1/2 hours. Bake cake in a cold oven. Grease and flour a 10-inch tube pan and set aside. In a large bowl, combine flour, sugar, oil, pineapple, pecans, egg yolks and allspice; mix well. In another bowl, beat egg whites until stiff peaks form. Fold egg whites into other ingredients until well blended. Pour into pan and bake for 1 1/2 hours at 300°. When cake is almost done, make the glaze. In a saucepan, combine the brown sugar, milk, margarine and vanilla. Bring to a boil and let boil for 5 minutes, stirring constantly. Pour over hot cake. Yields 16 servings.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 4, total votes: 4

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