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Jewish apple cake

Jewish apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 Tbsp
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla
  • flour - 3 c
  • oil - 1 c
  • baking powder - 3 tsp
  • orange juice - 1/4 c
  • apples, peeled and sliced - 2 qt

How to make jewish apple cake:

Mix sugar and cinnamon and set aside. Peel and slice apples and set aside. Cream sugar and oil; add eggs, one at a time. Mix baking powder and flour together and add this alternately with orange juice. Add vanilla. Bake in a greased tube pan; use batter first, then apples, then sugar/cinnamon mixture. Layer until all is used. Bake 1/2 hour at 375°, then 1 hour at 350°. This keeps well.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Jewish apple cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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